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Name: Authentic İç Pilav Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Turkey
Ingredients: 5 cups Baldo or short-grain rice; 200 grams calf's liver, finely chopped; 1 medium onion, finely diced; 1/4 cup pine nuts (or slivered almonds); 3 tablespoons butter (or 2 tbsp butter + 1 tbsp olive oil); 2 cups hot chicken or beef broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 pinch sugar (optional, to balance flavor)

İç Pilav

🇹🇷 Turkey

Anatolia

Rice pilaf with liver and nuts

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