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Name: Authentic Beyran Çorbası Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams lamb shoulder or lamb shank, bone-in and cut into small pieces; 1 cup round grain rice (such as Baldo or Calrose); 1 large onion, finely chopped; 8-10 cloves garlic, minced; 100 grams butter (or lamb tallow for extra richness); 2 tablespoons tomato paste; 1 teaspoon dried mint; 1 teaspoon dried oregano (optional, but common in Gaziantep); 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (pul biber), plus more for garnish; 8 cups water or lamb/beef broth; 2 tablespoons apple cider vinegar (or white vinegar); Salt to taste

Beyran Çorbası

🇹🇷 Turkey

Anatolia

Lamb and rice soup

beyran çorbası

lamb

rice soup

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