Foods Using offal

A dish made with seasoned offal (such as liver, heart, or kidneys) wrapped in intestines and roasted on a spit.

A Sichuan dish featuring thinly sliced beef and beef offal, served cold with a spicy, vinegary sauce.

Grilled sheep intestines wrapped around seasoned offal

A traditional Greek dish made with lamb or goat offal (such as liver, heart, or lungs) cooked with onions, garlic, and spices.

A Greek soup made with lamb offal, onions, lettuce, and herbs, traditionally served on Easter.

A Teochew dish featuring flat rice sheets served with a braised pork broth and a variety of pig offal.