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Name: Authentic Çıtır Lahmacun Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approximately 390g); 1 cup lukewarm water (240ml); 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon olive oil; *For the Topping:**; 250g ground lamb or beef (or a mix), preferably with some fat; 1 large onion, finely grated; 2 medium tomatoes, finely grated or pureed; 1 green bell pepper, finely chopped; 2 tablespoons tomato paste; 1 tablespoon pepper paste (biber salçası); 3 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 1 teaspoon red pepper flakes (pul biber); 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons olive oil

Çıtır lahmacun

🇹🇷 Turkey

Anatolia

Crispy lahmacun

çıtır lahmacun

crispy

lahmacun

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