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Name: Traditional Mauritian Vermicelli Rice
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Mauritius
Ingredients: 2 cups long-grain rice (basmati); 1 cup rice vermicelli (chura); 500g beef or lamb, cubed; 2 large onions, sliced; 3 medium tomatoes, chopped; 2 green bell peppers, chopped; 1 red bell pepper, chopped; 4 cloves garlic, minced; 1-inch ginger, minced; 2 tablespoons curry powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon black pepper; 1 teaspoon salt; 3 cups water; 2 tablespoons vegetable oil

Vermicelli Rice

Mauritius

Nationwide

A traditional rice dish with rice vermicelli, vegetables, and meat.

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