Name: Authentic Mauritius Vermicelli Curry
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 200g rice vermicelli (broken); 200g boneless chicken thighs, cut into bite-sized pieces; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1-inch piece of fresh turmeric root, grated; 2 green chilies, slit lengthwise (adjust to taste); 2 cups coconut milk (full-fat); 1 cup vegetable oil or coconut oil; 2 tablespoons curry powder; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon black pepper; Salt to taste; Fresh coriander leaves for garnish

Vermicelli Curry Mauritius

A rich coconut-based curry with rice vermicelli, often served with a side of pickles.

Mauritius coconut

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