Name: Authentic Torta Pasqualina Recipe
Prep time: 60 min
Cook time: 50 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Dough:**; 500 grams all-purpose flour (about 4 cups); 100 grams extra-virgin olive oil (about 1/2 cup); 150 ml warm water (about 2/3 cup); 1 teaspoon fine sea salt; 1 teaspoon white vinegar (optional, for tenderness); *For the Filling:**; 1 kilogram fresh chard (or Swiss chard); 500 grams fresh whole milk ricotta cheese; 2 large eggs (plus 4 additional whole eggs for the center); 150 grams Parmigiano-Reggiano cheese, finely grated; 1 small onion, finely minced; 1/4 cup extra-virgin olive oil; 1/2 teaspoon ground nutmeg; Fine sea salt and freshly ground black pepper to taste; Butter (for greasing the pan)

Torta Pasqualina 🇮🇹 Italy

Italian Easter pie

Pie Easter

Made with

Pie with a crust made from pastry dough filled with ricotta cheese eggs and chard

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Italy

More dishes to explore from the same cuisine.