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Name: Authentic Torta Pasqualina Recipe
Prep time: 60 min
Cook time: 50 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Dough:**; 500 grams all-purpose flour (about 4 cups); 100 grams extra-virgin olive oil (about 1/2 cup); 150 ml warm water (about 2/3 cup); 1 teaspoon fine sea salt; 1 teaspoon white vinegar (optional, for tenderness); *For the Filling:**; 1 kilogram fresh chard (or Swiss chard); 500 grams fresh whole milk ricotta cheese; 2 large eggs (plus 4 additional whole eggs for the center); 150 grams Parmigiano-Reggiano cheese, finely grated; 1 small onion, finely minced; 1/4 cup extra-virgin olive oil; 1/2 teaspoon ground nutmeg; Fine sea salt and freshly ground black pepper to taste; Butter (for greasing the pan)

Torta Pasqualina

🇮🇹 Italy

Liguria

Italian Easter pie

Pie

Easter

Ligurian

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Ingredients

Pie with a crust made from pastry dough

filled with ricotta cheese

eggs

and chard

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