FoodHopp

Name: Authentic Strangozzi from Umbria
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 400g "00" flour or all-purpose flour; 4 large eggs; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; Semolina flour or cornmeal (for dusting)