FoodHopp

Name: Authentic Smalahove Recipe from Norway
Prep time: 60 min
Cook time: 3 min
Yield: 4
Cuisine: Norway
Ingredients: 1 whole sheep’s head (cleaned, with ears and horns intact); 500 g (1 lb) potatoes, peeled and quartered; 2 large onions, chopped; 4 medium carrots, peeled and chopped; 2 cloves garlic, minced; 2 liters (8 cups) beef broth or water; 2 tablespoons olive oil; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; Optional: 1 bunch parsley for garnish

Smalahove

🇳🇴 Norway

Norway

Sheep's head stew, a hearty regional dish.

Rate this food

Recent Reviews

Loading reviews...