FoodHopp

Name: Authentic Sartù di Riso Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Italy
Ingredients: 500g Arborio rice; 1 liter beef or chicken broth; 1 onion, finely chopped; 100ml extra virgin olive oil; 2 large eggs; 100g grated Pecorino Romano cheese; 150g mozzarella, cut into small cubes; 150g peas (fresh or frozen); 200g Neapolitan ragù; 100g mortadella, diced; 100g cooked ham, diced; 150g breadcrumbs; 50g butter, melted; 1 tablespoon tomato paste; Salt and black pepper to taste; 1 liter vegetable or seed oil for deep frying

Sartù di Riso

🇮🇹 Italy

Campania

Neapolitan rice timbale

Rice

Timbale

Neapolitan

Rate this food

Ingredients

Recent Reviews

Loading reviews...