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Name: Authentic Salpicón de Res Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Mexico
Ingredients: 5 lbs beef brisket or chuck roast; 1 white onion, quartered; 2 cloves garlic, smashed; 1 bay leaf; 1 teaspoon black peppercorns; 8 cups water (for boiling); 2 large ripe tomatoes, finely diced; 1/2 white onion, finely diced; 1 cup radishes, thinly sliced or julienned; 1/2 cup cucumber, peeled and finely diced; 1/2 cup chopped fresh cilantro; 1/2 cup fresh lime juice (approximately 4-5 limes); 2 tablespoons olive oil; 1 teaspoon dried oregano (preferably Mexican); Salt to taste; 1 jalapeño or serrano pepper, seeded and minced (optional); 1 avocado, sliced (optional, for garnish); Tostadas or saltine crackers (for serving)

Salpicón

🇲🇽 Mexico

Various

A Mexican salad made with shredded meat, often beef or chicken, mixed with vegetables.

Salad

traditional

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