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Name: Authentic Peynirli Poğaça Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Turkey
Ingredients: *For the Dough:**; 1 cup warm milk (110°F/43°C); 1/2 cup warm water; 1 teaspoon granulated sugar; 2 teaspoons active dry yeast; 1/2 cup plain yogurt; 1/2 cup vegetable oil or melted butter (cooled); 1 large egg (room temperature); 1 teaspoon salt; 4 to 4.5 cups all-purpose flour; *For the Filling:**; 7 ounces (200g) Turkish beyaz peynir or Greek feta cheese, crumbled; 1/4 cup fresh parsley, finely chopped; 1 large egg white (reserve the yolk for the wash); *For the Topping:**; 1 large egg yolk; 1 tablespoon milk or yogurt; 1 tablespoon sesame seeds or nigella seeds (optional)

Peynirli poğaça

🇹🇷 Turkey

Anatolia

Savory pastry filled with cheese

peynirli poğaça

savory

cheese

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