Name: Traditional Swedish Lingonbrod (Lingonberry Bread)
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: Sweden
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast (2 1/4 teaspoons); 1 teaspoon salt; 1 cup whole milk; 1/2 cup unsalted butter, melted; 1 large egg; 1 cup lingonberries (fresh or frozen, do not thaw if frozen); 1 tablespoon all-purpose flour (for tossing berries); Optional: 1 tablespoon coarse sugar for topping

Lingonbrod 🇸🇪 Sweden

Lingonberry bread, a sweet and fruity bread often served for breakfast or as a snack.

Bread Traditional

Made with

Bread lingonberries sugar

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