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Name: Authentic Kuşbaşı Et Yemeği Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Turkey
Ingredients: 700 grams beef chuck or lamb, cut into 2 cm cubes (kuşbaşı); 1 large onion (150g), chopped; 2 medium tomatoes (300g), diced; 1 green bell pepper (100g), sliced; 2 tablespoons tomato paste; 2 cloves garlic, minced; 3 tablespoons olive oil; 5 cups hot water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (pul biber); 1/2 teaspoon cumin (optional); 1 bay leaf; Fresh parsley for garnish

Kuşbaşı Et Yemeği

🇹🇷 Turkey

Anatolia

Stewed meat cubes

kuşbaşı et yemeği

stewed meat

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