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Name: Authentic Norwegian Kringles with Jam
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Norway
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup warm milk (about 110°F); 3 tablespoons unsalted butter, melted; 2 large eggs; 2 tablespoons vegetable oil; 1 cup sugar (for filling); 1/2 cup grapefruit or lemon jam (or any fruit jam of your choice); Optional: 1/4 teaspoon ground cinnamon

Kringles

🇳🇴 Norway

Nationwide

A type of Norwegian pastry, often filled with jam.

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