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Name: Authentic Kjøtt på brød med kartoffel og løk og sømmerskagen Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Norway
Ingredients: 4 slices rustic bread (such as pumpernickel or rye); 500g lamb leg or beef shoulder (cut into bite-sized pieces); 3 large potatoes, peeled and cut into thick wedges; 2 large onions, sliced; 100g sour cream; 100g grated Norwegian blue cheese (such as Røsmør or Gammelsømmerskagen); 2 tablespoons butter; Salt and pepper to taste; Fresh parsley, for garnish

Kjøtt på brød med kartoffel og løk og sømmerskagen

🇳🇴 Norway

Nationwide

A summer Norwegian dish of meat on bread with potatoes, onions, and grilled meats.

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