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Name: Traditional Kjøtt på brød med kartoffel og løk og rømmegrøt from Norway
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Norway
Ingredients: 500g beef or pork (sliced into strips); 4 slices white bread (preferably rye or sourdough); 500g potatoes (peeled and quartered); 1 large onion (sliced); 2 tablespoons butter; 2 tablespoons flour; 4 cups milk; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons butter (for rømmegrøt); 1 cup oats; 1/2 cup water; Salt and pepper to taste

Kjøtt på brød med kartoffel og løk og rømmegrøt

🇳🇴 Norway

Nationwide

A comforting Norwegian dish of meat on bread with potatoes, onions, and creamy porridge.

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