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Name: Authentic Kjøtt på brød med kartoffel og løk og r db f på brød Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Norway
Ingredients: 500g (1 lb 4 oz) red meat (beef or lamb), cut into bite-sized pieces; 2 large potatoes, peeled and diced; 1 large onion, sliced; 2 tablespoons butter; 2 tablespoons flour; 500ml (17 fl oz) beef broth or water; 1 tablespoon vegetable oil; Salt and pepper to taste; 2 slices of white bread (for serving); Fresh parsley for garnish (optional)

Kjøtt på brød med kartoffel og løk og r db f på brød

🇳🇴 Norway

Norway

Meat on bread with potatoes, onions, and red meat on bread, a rich Norwegian dish.

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