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Name: Authentic Kjøtt på brød med kartoffel og løk og rødbøf Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Norway
Ingredients: 500 g (1 lb) beef chuck, cut into chunks; 2 large onions, diced; 3 carrots, peeled and sliced; 4 potatoes, peeled and cut into chunks; 2 tablespoons olive oil or beef drippings; 4 cloves garlic, minced; 1 large bay leaf; 2 sprigs fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth or water

Kjøtt på brød med kartoffel og løk og rødbøf

🇳🇴 Norway

Nationwide

A hearty Norwegian dish of meat on bread with potatoes, onions, and beef stew.

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