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Name: Authentic Kjøtt på brød med kartoffel og løk og kringles Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Norway
Ingredients: 500g beef (chopped into bite-sized pieces); 2 slices of white bread (such as pain de campagne or similar); 2 large potatoes (peeled and chopped into chunks); 1 large onion (sliced into thick pieces); 3 tablespoons butter; 1 tablespoon oil; Salt and freshly ground black pepper to taste; 1 cup flour; 1/2 cup milk; 1 egg; 1 tablespoon sugar; 1 packet (150g) yeast; 250g strong bread flour; 1 teaspoon salt; 1 tablespoon oil

Kjøtt på brød med kartoffel og løk og kringles

🇳🇴 Norway

Nationwide

A festive Norwegian dish of meat on bread with potatoes, onions, and sweet pastry.

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