FoodHopp

Name: Traditional Kjøtt på brød med kartoffel og løk og kjøttlaks from Norway
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Norway
Ingredients: 500 g beef chuck (or pork shoulder), cubed; 2 potatoes, peeled and chopped; 1 onion, finely chopped; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; Salt and pepper to taste; 100 g smoked salmon, thinly sliced