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Name: Authentic Karalahana Çorbası (Black Cabbage Soup) Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 large head black cabbage (karalahana), about 500g, washed and tough stems removed; 1 cup rice, rinsed; 1 large onion, finely chopped; 6 cups water or vegetable broth; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper; For the Yogurt-Garlic Topping (Terbiye):; 1 cup plain yogurt; 1 egg yolk; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 2 tablespoons lemon juice (optional, for extra tang); For the Garlic Butter Drizzle:; 2 tablespoons butter; 2 cloves garlic, minced; 1 teaspoon dried mint or red pepper flakes (optional)

Karalahana Çorbası

🇹🇷 Turkey

Anatolia

Black cabbage soup

karalahana çorbası

black cabbage

soup

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