FoodHopp

Name: Traditional Kakao from the Marshall Islands
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Marshall Islands
Ingredients: 2 cups taro flour; 1/2 cup coconut milk (fresh or canned); 1/2 cup water; 1 teaspoon salt; 1 tablespoon oil (optional, for greasing)