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Name: Authentic İşkembe Çorbası (Tripe Soup) Recipe
Prep time: 20 min
Cook time: 190 min
Yield: 6
Cuisine: Turkey
Ingredients: 1 kg honeycomb tripe (pre-cleaned); 3 liters water (for boiling); 1 tablespoon salt (for boiling); 1 large onion, peeled and left whole; 1 bay leaf; 60 grams all-purpose flour (approx. 1/2 cup); 60 grams butter or clarified butter (approx. 1/4 cup); 5 liters reserved tripe broth; 1 teaspoon salt (adjust to taste); 1/2 teaspoon ground black pepper; For the Garlic-Vinegar Sauce (Tavuk Göğsü):; 6 cloves garlic, minced; 100 ml apple cider vinegar or white vinegar; 1 tablespoon dried mint (optional, for garnish); 1 teaspoon paprika or Aleppo pepper (for garnish); 1 tablespoon butter (for garnish)

İşkembe Çorbası

🇹🇷 Turkey

Anatolia

Tripe soup

işkembe çorbası

tripe soup

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