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Name: Authentic Havuç Tarator Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Turkey
Ingredients: 4 large carrots (about 500g), peeled and grated; 2 cups plain whole-milk yogurt (Turkish or Greek style); 3 cloves garlic, minced or crushed to a paste; 3 tablespoons extra virgin olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon freshly ground black pepper (optional); 1/2 cup walnuts, roughly chopped (optional, for garnish); Fresh dill or mint, chopped (optional, for garnish); Red pepper flakes (optional, for garnish)

Havuç Tarator

🇹🇷 Turkey

Anatolia

Carrot salad with yogurt and garlic

havuç tarator

carrot salad

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