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Name: Authentic Gnocchi alla Sorrentina Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs (900g) russet potatoes; 1 large egg, lightly beaten; 1 1/2 cups (180g) all-purpose flour, plus extra for dusting; 1 teaspoon salt; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 (28-ounce/800g) can San Marzano tomatoes, crushed by hand; 1 teaspoon salt (for sauce); 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 8 ounces (225g) fresh mozzarella, drained and cubed; 1/2 cup (50g) grated Parmigiano-Reggiano; Fresh basil leaves, for garnish; 2 tablespoons olive oil (for finishing)

Gnocchi alla Sorrentina

🇮🇹 Italy

Campania

Italian potato dumplings

Dumplings

Sorrentina

Neapolitan

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Ingredients

Gnocchi made from potatoes

often baked with tomato sauce and mozzarella cheese

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