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Name: Traditional Fricandó from Andorra
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Andorra
Ingredients: 5 kg beef chuck or stewing beef, cut into 3 cm cubes; 400 g mixed wild mushrooms (such as chanterelles, porcini, or cremini), cleaned and halved if large; 2 large onions, finely sliced; 4 cloves garlic, minced; 2 tablespoons olive oil; 100 ml dry white wine; 500 ml beef stock; 2 tablespoons tomato purée; 1 teaspoon sweet paprika; 1 bay leaf; 1 sprig fresh thyme (or 1/2 teaspoon dried thyme); 1 piece (about 5 g) dark chocolate (70% cocoa) or 1/2 teaspoon ground cinnamon; Salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour (for dusting the beef); Fresh parsley, chopped (for garnish)

Fricandó

Andorra

Beef stew with mushrooms and a hint of chocolate or cinnamon, a Catalan classic in Andorra.

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