FoodHopp

Name: Authentic Mexican Chicharrón de Puerco
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 lbs pork skin (rinds), with a thin layer of fat attached; 1/4 cup coarse salt (plus more for seasoning); Vegetable oil or lard (for deep frying, enough to submerge chicharrones)