FoodHopp

Name: Authentic Yaprak ciğer Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams beef or lamb liver; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon red pepper flakes (pul biber); 1/2 cup vegetable oil (for frying); 1 large onion (for garnish); Fresh parsley (for garnish); Lemon wedges (for serving)