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Name: Authentic Yalancı İskender Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams seitan, sliced into thin strips; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 cups tomato sauce (passata); 1 tablespoon tomato paste; 2 cloves garlic, minced; 1/2 cup water; 2 tablespoons butter; 1 cup plain yogurt; 1 clove garlic, crushed (for yogurt); 2 large pita breads or flatbreads; 1/4 cup fresh parsley, chopped (for garnish)

Yalancı İskender

🇹🇷 Turkey

Anatolia

A vegetarian version of İskender kebap

yalancı İskender

vegetarian

kebap

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