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Name: Authentic Mauritian Vindaloo
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g (1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 2 green chilies, deseeded and sliced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1 teaspoon ground black pepper; 1 teaspoon garam masala; 1/2 teaspoon chili powder (adjust to taste); 1/2 teaspoon salt; 2 tablespoons tamarind paste; 2 tablespoons vinegar (apple cider or white vinegar); 1 cup coconut milk; 2 tablespoons chopped fresh cilantro (for garnish); Juice of 1 lime

Vindaloo

Mauritius

Nationwide

Spicy Mauritian curry with chicken, vinegar, and chili.

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