Name: Traditional Mauritius Vermicelli Curry Rice
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups basmati rice; 2 cups water; 200g vermicelli (broken dals); 1 cup coconut milk; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 green chilies, slit (optional); 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; 1/2 teaspoon chili powder (adjust to taste); 1 cup chicken broth or water (for curry); Salt to taste

Vermicelli Curry Rice Mauritius

Rice served with a side of vermicelli curry, a rich, coconut-infused curry with rice vermicelli.

Mauritius rice

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