Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Zhu Pian (Sweet and Sour Pork Congee with Vinegar Broth)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup long-grain rice; 6 cups pork bone broth or chicken stock; 200 grams pork loin or shoulder, sliced into thin pieces; 2 tablespoons light soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 2 tablespoons black rice vinegar or Chinkiang vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 2 inches ginger, julienned; 3 stalks scallions, chopped (separate white and green parts); 2 cloves garlic, minced; 1 tablespoon vegetable oil; Salt to taste; Fresh cilantro for garnish (optional)

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Tang Cu Zi Ran Zhu Rou Zhou Zhu Pian

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with pork piece

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