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Name: Authentic Turkish Su Böreği (Water Pastry)
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Turkey
Ingredients: *For the Dough:**; 4 cups all-purpose flour (approx. 500g); 1 1/2 cups warm water; 1 teaspoon salt; 1 tablespoon vegetable oil; *For the Filling:**; 2 cups crumbled Turkish feta cheese (or Greek feta, drained well); 1 cup finely chopped fresh parsley; *For the Egg Wash:**; 3 large eggs; 1 cup milk; 1 teaspoon salt; *For Cooking:**; 2 tablespoons salt (for boiling water); 4 tablespoons butter (melted, for greasing and topping)

Su Böreği

🇹🇷 Turkey

Anatolia

Water pastry

su böreği

water pastry

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