FoodHopp

Name: Authentic Spaghetti Aglio, Olio e Peperoncino Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 400g spaghetti; 6 cloves garlic; 80ml extra virgin olive oil; 1 teaspoon red chili flakes (peperoncino); 1/2 cup fresh parsley, finely chopped; 1/2 cup pasta cooking water; 1 teaspoon salt (for pasta water); Salt (to taste)