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Name: Authentic Schwäbische Maultaschen Recipe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: *For the Dough:**; 400 grams all-purpose flour; 4 large eggs; 1 teaspoon salt; 2-3 tablespoons water (as needed); *For the Filling:**; 250 grams ground pork (or beef/pork mix); 200 grams fresh spinach, blanched and squeezed dry (or frozen spinach, thawed and squeezed); 1 small onion, finely diced; 1 clove garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh marjoram, chopped (or 1/2 tsp dried); 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; *For Cooking and Serving:**; 2 liters beef or vegetable broth; 1 tablespoon butter or oil (for optional pan-frying); 1 onion, sliced (for optional pan-frying)

Schwäbische Maultaschen

🇩🇪 Germany

Swabia

Swabian dumplings filled with minced meat, spinach, and herbs.

German

Dumplings

Swabian

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