FoodHopp

Name: Traditional Sømmerskagen på brød from Norway
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Norway
Ingredients: 4 large potatoes, peeled and cut into chunks; 1 large onion, peeled and sliced; 2 tablespoons butter; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 1 teaspoon mustard; 1/2 teaspoon dill weed (fresh or dried); Salt and pepper to taste