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Name: Traditional Sømmerskagen from Norway
Prep time: 45 min
Cook time: 90 min
Yield: 8
Cuisine: Norway
Ingredients: 2 kg potatoes (large, skin-on); 1 kg mixed seafood (salmon, mackerel, cod, or shrimp); 2 large onions; 3 cloves garlic; 1 head of broccoli; 2 carrots; 4 apples (for apple sauce); 1 cup butter; 1 cup milk; 1 cup flour; 1 cup sugar; Salt and pepper to taste; Fresh dill or parsley (for garnish)

Sømmerskagen

🇳🇴 Norway

Nationwide

A summer feast, often including seafood and potatoes.

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