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Name: Authentic Rødbøf på brød Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Norway
Ingredients: 500g (1 lb) beef chuck or shoulder, cut into large chunks; 2 medium carrots, diced; 2 celery stalks, diced; 1 onion, sliced; 3 medium potatoes, peeled and quartered; 400g (14 oz) canned tomatoes, chopped; 2 tablespoons tomato paste; 1 bay leaf; 2 cloves garlic, minced; 2 sprigs fresh thyme or 1 teaspoon dried thyme; 1 tablespoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil

Rødbøf på brød

🇳🇴 Norway

Norway

Beef stew served on bread with potatoes.

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