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Name: Authentic Rødbøf Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Norway
Ingredients: 5 lbs (680g) beef chuck, cut into large cubes; 1 cup pearl barley; 1 cup carrots, diced; 1 cup potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1/4 cup all-purpose flour; 1 cup red wine (preferably robust); 2 cups beef broth or water; 2 bay leaves; 1 tablespoon caraway seeds (optional); Salt and black pepper to taste

Rødbøf

🇳🇴 Norway

Nationwide

A traditional Norwegian beef stew.

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