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Name: Authentic Patlıcan Kebab Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Meat Mixture (Kıyma):**; 500 grams ground lamb (preferably shoulder with 20% fat content); 1 large onion, grated and liquid squeezed out; 3 cloves garlic, minced; 1/2 cup flat-leaf parsley, finely chopped; 1 tablespoon tomato paste; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon red pepper flakes (pul biber); 1 teaspoon black pepper; 1 teaspoon salt; *For the Vegetables:**; 4 large eggplants (firm and glossy); 4 large green Turkish peppers (or Anaheim/Poblano peppers); 4 large firm tomatoes; *For Assembly:**; 1 tablespoon olive oil (for brushing); Sumac (for garnish)

Patlıcan kebabı

🇹🇷 Turkey

Anatolia

Eggplant kebab

patlıcan kebabı

eggplant

kebab

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