FoodHopp

Name: Authentic Italian Panettone
Prep time: 60 min
Cook time: 50 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Sourdough Starter (Biga):**; 150g Bread flour; 100ml Water (at 77°F/25°C); 10g Fresh yeast (or 4g active dry yeast); *For the Main Dough:**; 250g Bread flour; 80g Granulated sugar; 10g Fine sea salt; 150g Egg yolks (approx. 7-8 large yolks); 120g Unsalted butter (softened, at room temperature); 1 teaspoon Vanilla extract; 1 teaspoon Lemon zest; 1 teaspoon Orange zest; *For the Add-ins:**; 150g Candied orange peel; 150g Raisins (preferably Sultanas); *For Assembly & Finishing:**; 1 tablespoon Unsalted butter (for greasing); 1 tablespoon Granulated sugar (for sprinkling)

Panettone

🇮🇹 Italy

Various

Italian Christmas bread

Bread

Christmas

Italian

Rate this food

Ingredients

Sweet bread with candied fruit

often served during the Christmas season

Recent Reviews

Loading reviews...