FoodHopp

Name: Authentic Sicilian Panelle Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 cup chickpea flour (also known as gram flour or farina di ceci); 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried parsley (optional); Vegetable or sunflower oil for frying (about 2-3 inches deep); Lemon wedges for serving (optional)