FoodHopp

Name: Traditional Norwegian Lutefisk Recipe
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Norway
Ingredients: 2 kg fresh cod fillets (skinless); 5 liters water; 1 kg sugar; 2 liters lye solution; Salt to taste; *Note:** For the lye solution, you will need:; 5 kg lye (sodium hydroxide); 30 liters water