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Name: Authentic Königsberger Klopse Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: *For the Meatballs (Klopse):**; 400g Ground veal (or a 50/50 mix of ground veal and ground pork); 1 small Onion, finely diced; 1 Egg; 2 tbsp Breadcrumbs (preferably dried); 1 tbsp Fresh parsley, finely chopped; 1 tsp Lemon zest; 2 Anchovy fillets in oil, minced into a paste (or 1 tsp anchovy paste); Salt and freshly ground black pepper, to taste; 1 tbsp Butter or neutral oil, for frying; *For the Sauce:**; 1 small Onion, finely diced; 1 tbsp Butter; 1 tbsp All-purpose flour; 250ml Beef or vegetable broth; 150ml Heavy cream (or cooking cream); 2 tbsp Capers, rinsed and drained; 1 tsp Lemon juice (plus more to taste); 1 tbsp Fresh parsley or dill, chopped (for garnish)

Königsberger Klopse

🇩🇪 Germany

East

Meatballs in a creamy caper sauce.

German

Meatballs

Creamy

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