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Name: Authentic Kuzu Güveç (Lamb Stew in Clay Pot)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Turkey
Ingredients: 5 kg lamb shoulder or leg, cut into 3-4 cm chunks; 2 large onions, roughly chopped; 4 cloves garlic, thinly sliced; 3 large tomatoes, chopped; 2 green bell peppers (Turkish sivri biber), chopped; 1 red bell pepper, chopped; 2 tablespoons tomato paste; 1 tablespoon pepper paste (biber salçası); 2 cups hot water or lamb stock; 3 tablespoons olive oil; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cumin; 1 teaspoon salt (adjust to taste); Fresh parsley for garnish

Kuzu güveç

🇹🇷 Turkey

Anatolia

Lamb stew cooked in a clay pot

kuzu güveç

lamb stew

clay pot

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