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Name: Authentic Kuzu Ciğer Sote (Sautéed Lamb Liver)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams lamb liver, cleaned and trimmed; 2 large onions (about 400g), diced; 2 large tomatoes (about 300g), diced; 2 green bell peppers or Turkish sivri biber, sliced; 2 cloves garlic, minced; 2 tablespoons vegetable oil or sunflower oil; 1 tablespoon butter; 1 tablespoon tomato paste; 1 teaspoon red pepper flakes (pul biber); 1 teaspoon black pepper, freshly ground; 1 teaspoon salt (adjust to taste); 1/2 teaspoon cumin (optional, but traditional); 1 cup hot water or beef stock; 1/4 cup fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving)

Kuzu Ciğer Sote

🇹🇷 Turkey

Anatolia

Sautéed lamb liver

kuzu ciğer sote

sautéed lamb liver

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