FoodHopp

Name: Authentic Kayseri Yağlaması Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approximately 400g); 1 cup warm water (240ml); 1 teaspoon salt; 1 tablespoon vegetable oil; *For the Filling:**; 1 lb ground beef or lamb (450g); 2 large onions, finely diced; 3 medium tomatoes, peeled and finely chopped; 1 large green bell pepper (Turkish sivri biber if available), finely chopped; 2 tablespoons tomato paste; 3 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (pul biber); 1/2 teaspoon cumin; *For Assembly:**; 4 tablespoons butter, melted (for brushing)