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Name: Authentic Kadayıf Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Turkey
Ingredients: 500 grams shredded phyllo dough (tel kadayıf); 200 grams unsalted butter, melted; 200 grams granulated sugar; 240 ml water; 1/2 lemon, juiced; 150 grams walnuts, finely chopped; 150 grams pistachios, finely chopped; 1 teaspoon ground cinnamon (optional); 1 tablespoon pistachios, crushed for garnish

Kadayıf

🇹🇷 Turkey

Anatolia

Shredded wheat pastry with nuts and syrup

kadayıf

shredded wheat

nuts

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