Name: Authentic Gromperekichelcher mat Heembeer Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (such as Bintje or Russet); 1 medium onion; 2 large eggs; 100 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard for frying; *For the Heembeer (Blackberry Sauce):**; 500 g fresh or frozen blackberries; 100 g granulated sugar; 1 tablespoon lemon juice; 2 tablespoons water; 1 tablespoon cornstarch (optional, for thickening)

Gromperekichelcher mat Heembeer 🇱🇺 Luxembourg

Potato fritters often served with a blackberry sauce, offering a delightful combination of crispy and fruity flavors.

Fritters Berry Sauce

Made with

Potato fritters blackberry sauce

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